Beer and Wine: The Blog
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I’m using up the rest of the cherry juice concentrate I have. I decided to make some cherry wine. The first wine we ever made together was cherry, and it turned out very nicely. This wine will use a different type of cherries, Montmorency, and I hope will be interested to see how it turns out.
Montmorency Cherry WineFruit Wine – Kent, WA3 Gallons | | OG: | 1.100 | FG: | 1.010 | %ABV: | 11.8 | TA: | -.–% |
| Sugars | | 47 oz | Tart Montmorency Red Cherry Juice Concentrate | | 6.00 lb | Sugar | | Additives | | 2.50 tsp | Pectic enzyme | | Yeast | | 1.00 Packet | Lavlin ICV D-47 |
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Tags: cherry, concentrate, juice, montmorency, recipe, tart, wine
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Cherry MelomelMelomel – Kent, WA
1 Gallon | | OG: | 1.130 | FG: | 1.012 | %ABV: | 15.9 |
| Fermentables | | 2.25 lb | Honey (used Haggen 100% Pure Honey Blend) | | 12 oz | Tart Montmorency Red Cherry Juice Concentrate | | Yeast | | 1 package | Lavlin 71B-1122 | | Additives | | 1.00 tsp | Yeast Nutrient |
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Tags: cherry, concentrate, honey, juice, mead, montmorency
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April 13th, 2012 by Brian Septemberfest5.0 Gallons, All Grain – Oktoberfest – Bronx, NY | | OG: | 1.050 | FG: | 1.013 | %ABV: | 4.9% | IBU: | 32.5 | SRM: | 9.5 |
| Grains | Steep | | 5.00 lb | Bohemian Pilsner | Decoction Mash | | 5.25 lb | Dark Munich | (see process below) | | 6 oz | Caramunich III | | | 2 oz | Aromatic | | | 2 oz | Biscuit | | | Hops | Add | | 1.00 oz | Tettnang (3.7% AA), pellet | 60 minutes | | 1.00 oz | Hallertau (5.2% AA), pellet | 60 minutes | | Yeast | Cool wort to 65° F | | 1 package | Wyeast Oktoberfest #2633 | Pitched from Packet | | Additives | Time | | 4.35 oz | Priming Sugar | Bottling |
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Tags: beer, brewing, bronx, home-brew, lagering, oktoberfest, recipe
Posted in beer, brewing, recipe | 7 Comments »
Newjack Swill2 gallons – Pruno – Bronx, NY | | OG: | -.- | FG: | 1.080 | %ABV: | -.- | SRM: | N/A |
| Ingredients | | | 18 | Oranges | | | 15 oz | Fruit Cocktail (Can) | | | 4 Tsp | Ketchup | | | 2 1/2 C | Sugar | | | Yeast | | | Natural | | |
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Tags: bronx, fruit wine, home-brew, pruno, recipe, wine
Posted in brewing, recipe, wine | 2 Comments »
Broken Glass Amber5.0 Gallons, Extract – American Amber – Port Chester, NY | | OG: | 1.057 | FG: | -.- | %ABV: | -.-% | IBU: | 65.0 | SRM: | 15.1 |
| Grains | Steep at 154° F | | 1.00 lb | American 2-Row | 60 minutes | | 1.00 lb | Crystal C60 | 60 minutes | | 8 oz | Victory | 60 minutes | | 2 oz | Pale Chocolate | 60 minutes | | Extract | Total Boil Time | | 6.00 Lb | Gold LME (Northwestern) | 60 minutes | | Hops | Add | | 1.00 oz | Columbus (14.6% AA), pellet | 60 minutes | | 2.00 oz | Cascade (6.0% AA), pellet | 10 minutes | | 1.00 oz | Centennial (12.5% AA), pellet | 0 minutes | | Yeast | Cool wort to 65° F | | 1 package | Safale American (US-05) | Rehydrated, then pitched | | Additives | Time | | 4.5 oz | Priming Sugar | Bottling |
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Tags: amber ale, beer, home-brew, port chester, recipe
Posted in beer, brewing, recipe | 2 Comments »
March 31st, 2012 by Brian Plain Old Mead (BX)Mead – Bronx, NY
3 gallons | | OG: | 1.107 | FG: | 1.055 | %ABV: | 7.8% | SRM: | -.- |
| Ingredients | Total Boil Time | | 8.75 lbs | Honey | 0 minutes | | Yeast | Cool wort to 80ºF | | 1 Package | Lalvin EC-1118 Champagne Yeast | Hydrated, then pitched | | Other Ingredients | When Added | | 1 1/2 teaspoons | Yeast Energizer | Added after 12 days
to boost fermentation |
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Tags: bronx, mead, recipe
Posted in brewing, mead, recipe | 7 Comments »
Frolfzard Amber5.5 Gallons, Extract – American Amber – Kent, WA | | OG: | 1.060 | FG: | 1.016 | %ABV: | 5.8 | IBU: | 18.7 | SRM: | 15.3 |
| Grains | Steep at 155° F | | 1.00 lb | Crystal 60 | 30 minutes | | 0.50 lb | Carapils | 30 minutes | | 0.50 lb | Flaked Barley | 30 minutes | | 0.50 lb | Flaked Oats | 30 minutes | | 0.50 lb | Flaked Rye | 30 minutes | | Extract | Total Boil Time | | 8.00 lb | Amber LME | 60 minutes | | Hops | Add | | 0.60 oz | Cascade (5.7% AA), whole | 60 minutes | | 1.00 oz | Saaz (6.5% AA), pellet | 15 minutes | | Yeast | Cool wort to 75° F | | 1 package | Wyeast 1007 German Ale | Pitched from packet | | Additives | Time | | 1.00 tsp | Brewing Salts | 60 minutes | | 1.00 tsp | Irish Moss | 10 minutes | | 4.90 oz | Priming Sugar | Bottling |
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Tags: amber, dirty lizard, frolf
Posted in beer, brewing, recipe | 2 Comments »
Beerskey II5.5 Gallons, Extract – Wood Aged Beer – Kent, WA | | OG: | 1.068 | FG: | 1.024 | %ABV: | 6.5 | IBU: | 60.9 | SRM: | 47.3 |
| Grains | Steep at 160° F | | 1.10 lb | Chocolate Malt | 30 minutes | | 0.55 lb | Crystal 80L | 30 minutes | | 0.55 lb | Black Patent | 30 minutes | | Extract | Total Boil Time | | 7.25 lb | Dark LME | 60 minutes | | 2.25 lb | Wheat LME | 60 minutes | | Hops | Add | | 1.00 oz | Magnum (15.2% AA), pellet | 60 minutes | | 0.50 oz | East Kent Goldings (5.4% AA), pellet | 15 minutes | | 0.75 oz | Hallertau (6.8% AA), whole | 5 minutes | | Yeast | Cool wort to 75° F | | 1 package | Wyeast 1728 Scottish Ale | Pitched from packet | | Additives | Time | | 16.00 oz | Jack Daniel’s Whiskey | Secondary 14 days | | 2.00 oz | Toasted Oak Chips | Secondary 14 days | | 4.90 oz | Priming Sugar | Bottling |
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Tags: Beerskey, dark, Jack Daniel's, oak, porter, wheat, whiskey
Posted in beer, brewing, recipe | 6 Comments »
March 18th, 2012 by Brian Ginger Beer (BX)4L – Bronx, NY |
| Ingredients | Total Boil Time | | 6 Inches | Fresh Ginger Root | 15 minutes | | 1 3/4 Cups | Sugar | 15 minutes | | Other Ingredients | | | 2 | Lemons, Juice of | | | Yeast | | | Natural | (see Process) | |
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Tags: bronx, ginger beer, recipe, soda
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March 10th, 2012 by Brian Sierra Cascade Ale (BX)5.0 Gallons, Extract | | OG: | 1.060 | FG: | 1.015 | %ABV: | 6.1% | IBU: | 39.9 | SRM: | 11.1 |
| Grains | Steep at 155° F | | 1.00 lb | Crystal 60L | 30 minutes | | Extract | Total Boil Time | | 4.00 Lb | Pale LME (Alexander’s Sun Country, Canned) | 63 minutes | | 3.00 Lb | Light Dry Malt Extract (Munton’s) | 63 minutes | | Hops | Add | | 1.00 oz | Perle (8.0% AA), pellet | 60 minutes | | 1.00 oz | Cascade (6.0% AA), pellet | 18 minutes | | 1.00 oz | Cascade (6.0% AA), pellet | 5 minutes | | 1.00 oz | Cascade (6.0% AA), pellet | Dry hop into Secondary | | Yeast | Cool wort to 75° F | | 1 package | Safale American (US-05) | Pitched from packet | | Additives | Time | | 4.50 oz (2.6 volumes) | Priming Sugar | Bottling |
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Tags: beer, bronx, home-brew, IPA, recipe
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