We have a lot of plums this season, so another batch of plum wine is in the works.
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Process:
Rinsed plums and removed pits by cutting in half. Added halved plums to my primary bucket. Added about 1.5 gallons of water to cover the plums, then used a stick blender to break them up even more. I added the crushed Campden tablets (used a few extra because they are getting old and might not be as effective anymore) and sealed the bucket with an airlock.
The next day, I added sugar, yeast nutrient, and pectic enzyme. Added enough water to bring the total volume to about 6 gallons.
9-18-26: Put fruit into primary bucket with crushed Campden tablets.
Tags: italian plum, plum, recipe, wine