We collected 20 pounds of blackberries over the last few weeks (half of them now frozen), so it’s time to make a new batch of wine.
| ||||||||||||||||||||||||||||||||||
Process:
Put the frozen blackberries into primary bucket to thaw overnight. The next day I added the fresh blackberries, water, sugar, and additives, and finally pitched the yeast. Sealed primary bucket with a blow-off tube.
8-7-26: Put frozen blackberries into primary bucket to thaw overnight.
Tags: berries, blackberries, blackberry, wine