Strawberry Wine III


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Posted by Nate

Saturday, May 13th, 2017

Last Update: June 3, 2017




Strawberry Wine III

Fruit Wine – Kent, WA
1 Gallons
OG: 1.080 FG: -.— %ABV: -.- TA: -.-%
Fermentables
4 lb Strawberry Fruit Packs, Frozen
1 lb Sugar
Yeast
1 package Cote des Blancs Wine Yeast
Additives
1/2 tsp Pectic Enzyme

Process:

Let the frozen fruit thaw overnight. Added the frozen fruit to my 3-gallon primary bucket. I then added 1 gallon of water, bringing the total volume to about 1.5 gallons. I added the sugar, the pectic enzyme, and the yeast, then stirred everything together and sealed the bucket with an airlock.

5-13-17: Put into primary bucket. OG measured at 1.080 giving an alcohol potential of 10.45% ABV.

6-3-14: Racked into 1-gallon jug for secondary fermentation.

 

 

 

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