Äpfelwein


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Posted by Brian

Tuesday, June 26th, 2012

Last Update: August 24, 2012




Äpfelwein

Fruit Wine – Bronx, NY
5 Gallons

 

OG: 1.072 FG: 0.999 %ABV: 9.9% TA: -.–%
Fermentables
5 gallons 100% Apple Juice
2 cans Frozen Apple Juice Concentrate
2 lbs Dark Brown Sugar
Yeast
1.00 Packet Red Star Montrachet

Process:

6/26/2012

Poured apple juice and concentrate into 6.5 gallon carboy. Added brown sugar to half-empty apple juice bottles and dissolved by shaking, then poured into carboy. Measured OG at 1.072. Pitched the yeast.

8/24/2012

Took final gravity reading of 0.997 at 80ºF, making for a final gravity of 0.999 and ABV of 9.9%. Ran the batch through some cloth, but it was very clear and left no residue behind.

 

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