Back in the U.S.A. and Ready to Brew


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Posted by Brian

Sunday, December 14th, 2008

Last Update: March 19, 2009




After returning home to the United States, I visited my friend, Keegan in November and found he had gone from making wine to brewing beer. I had thought that the process was complicated and too much work, but we went to work and I helped him brew a Milk Stout. It really wasn’t difficult at all. I decided it was time for me to start home-brewing.

 

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